United States of America
20 restaurants in Seattle recognised by AAA Diamond Awards, Gambero Rosso, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
2 guides · 2601 W. Marina Place, Seattle, Washington
Palisade in Seattle serves Pacific Northwestern seafood with marina views. AAA Three Diamond (2026) and Wine Spectator (2024) recognition.
1 guide · 617 Broadway E Seattle
Chef Nathan Lockwood's tasting menu restaurant on Capitol Hill blends Italian cooking with Pacific Northwest ingredients. Recognized by Gambero Rosso.
1 guide · 2010 Fourth Ave., Seattle, Washington
Since 1993, Chef Mauro Golmarvi brings Central Italian heritage to Seattle with house-made pasta, imported ingredients, and a Wine Spectator-recognized wine list.
1 guide · 1411 N. 45th St., Seattle, Washington
Atoma on N. 45th St. serves inventive American cuisine with Pacific Northwest ingredients, earning a Wine Spectator Award of Excellence in 2025.
1 guide · 2576 Aurora Ave. N., Seattle, Washington
A Seattle institution since 1950, Canlis blends three generations of family hospitality with stunning Lake Union views and one of America's finest wine programs.
1 guide · 809 Fifth Ave., Seattle, Washington
Pacific Northwestern cuisine with Asian influences on Seattle's 16th floor, earning a Wine Spectator Award of Excellence for its 250+ bottle list.
1 guide · Seattle, WA, 98121, United States
Discover international cuisine and nightly jazz at this Seattle landmark, recognized by AAA for consistent quality and reliable hospitality.
1 guide · 400 University St, Seattle, Washington
At Fogo de Chão in Seattle, the centuries-old art of churrasco meets a Wine Spectator Award-winning wine program. Fire-roasted meats, Market Table, and Bar Fogo in the heart of the city.
1 guide · 99 Union St., Seattle, Washington
Pacific Northwest seafood, steaks & James Beard-nominated chef Ethan Stowell at Four Seasons Seattle, with sweeping Puget Sound views.
1 guide · 1429 12th Avenue Seattle
Osteria La Spiga brings the food and spirit of Emilia-Romagna to Seattle since 1998, with handmade pasta, seasonal menus, and a stunning Capitol Hill dining room.
1 guide · Ste 32, Seattle, WA, 98101, United States
A market-influenced Pacific Northwest restaurant perched above the stalls, celebrated for fresh regional ingredients and a distinctive AAA Three Diamond setting.
1 guide · 820 Second Ave., Seattle, Washington
Seattle's premier steakhouse since 1983, serving USDA Prime and Japanese A-5 Wagyu in the historic Marion Building with a world-class wine program.
1 guide · 93 Pike Street #201 Seattle
Authentic handmade Italian pasta shaped by Pacific Northwest ingredients, served at Pike Place Market. Recognized by Gambero Rosso 2023.
1 guide · 2000 Second Ave., Seattle, Washington
At Shaker and Spear in Seattle, Chef Joseph Haffly delivers market-driven, Pacific Northwestern seafood. A Wine Spectator Award of Excellence winner.
1 guide · 2411 Alaskan Way, Seattle, Washington
Perched over Elliott Bay, Six Seven serves seasonally inspired Pacific Northwest cuisine with local ingredients and a Wine Spectator-honored wine list.
1 guide · 1531 14th Ave Seattle
Spinasse on 14th Ave brings the handmade pasta and soulful cuisine of Piedmont to Seattle, guided by Chef Stuart Lane since 2015.
1 guide · 2121 Westlake Ave., Seattle, Washington
Seattle's modern steakhouse built around Mishima Reserve American Wagyu, a Wine Spectator-awarded wine program, and an on-site Butcher Shop.
1 guide · 1301 Fourth Ave, Seattle, Washington
The Capital Grille on Seattle's Fourth Ave holds a Wine Spectator Best of Award of Excellence – a benchmark for serious American dining.
1 guide · Tokara Wine Estate, Helshoogte Road, Banhoek Valley
A Seattle dining room recognized for its green practices and straightforward approach to seasonal cooking.
1 guide · 121 Kirkland Ave., Kirkland, Washington
Volterra in Kirkland brings Italian cuisine to Seattle's Eastside, recognized by Wine Spectator for an exceptional wine program.
