The story
Quince, at 470 Pacific Avenue in San Francisco, holds three Michelin stars (2026) for its contemporary California cooking with an Italian streak.
Founded in 2003, Quince occupies a 1907 brick building in Jackson Square, with the kitchen in view of the dining room. Michael Tusk, the 2011 James Beard winner for Best Chef: Pacific, composes the nightly Gastronomy Menu, served only in the main dining room. Forbes Travel Guide rates the restaurant Four-Star (2026) and singles out his handmade pastas.
The salon-like Bolinas Bar serves the four-course California Coast & Valleys menu, a tribute to the restaurant's farm and the state's terroir. Cocktails and wine are poured alongside. A four-course lunch runs on Fridays and Saturdays.
Recognition
Ambience
Details
History
Located at 470 Pacific Ave. (at Montgomery Street) in Jackson Square, Quince is one of San Francisco’s most elegant restaurants. Set away from traffic on a quiet tree-lined street, the 1907 brick building allows for a clear view of the bustling kitchen next to the dining room.The Four-Star restaurant is known for its contemporary Italian cuisine led by chef Michael Tusk, the 2011 James Beard award winner for Best Chef: Pacific.Tusk’s handmade pastas have earned rave reviews, along with the extensive wine list that highlights several varieties from small Northern Italian vineyards.In a city overflowing with fine dining options, Quince provides flawless service from start to finish. The staff seemed to anticipate your every need without being overly intrusive.
Exceptional cuisine
Location
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