The story
Les Petites Canailles sits at 1215 Spring St. in Paso Robles, California, serving French cuisine with a farm-to-table focus. The restaurant received a Michelin Recommended listing in 2026.
Executive chef Naomi Rhee leads the kitchen, with Aliah Zihni listed as owner and Edric Coates as general manager. The restaurant lists both French and Spanish cuisines, and the team also runs S'Aranella, a sister restaurant focused on Spanish cuisine and cocktails.
Sommelier Riley Schwartz oversees a wine list that moves from Champagne and Chablis to Bordeaux, with Paso Robles and Rhône bottles included. The list earned a Wine Spectator Best of Award of Excellence in 2022. The room offers air conditioning, outdoor seating and a bar, and it serves both lunch and dinner.
Recognition
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Details
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