United States of America
3 restaurants in North Myrtle Beach recognised by Wine Spectator. The ones most guides agree on come first.
1 guide · 7209 Highway 90, Longs, South Carolina
Prime dry-aged steaks, homemade Italian cuisine, and a Wine Spectator-awarded cellar on the Grand Strand. Bistro 90 in Longs, SC delivers.
1 guide · 4930 Highway 17 S., North Myrtle Beach, South Carolina
Australian-inspired seafood and steakhouse on the Intracoastal Waterway at Barefoot Landing, with a Wine Spectator–awarded list and 180+ bourbons.
1 guide · 501 Highway 17 N., North Myrtle Beach, South Carolina
Chef Kenneth Norcutt's French-technique seafood destination on the Grand Strand, honored by Wine Spectator and OpenTable for over a decade.