The story
Sushi Nakazawa, at 23 Commerce St. in New York City, serves Japanese omakase and holds one Michelin Star as of 2026, cited for high quality cooking.
Meals here are served at the counter in the omakase format, where the kitchen sets the order of the meal. Daisuke Nakazawa is listed as an owner, and David Kim is executive chef of the New York kitchen. Lunch and dinner are both on offer, and dietary accommodations are available.
Dean Fuerth directs the beverage program. The sake list is a notable one, the wine list is an interesting one, and wine pairing is available with the meal. Wine Spectator recognized the list with its Best of Award of Excellence in 2018.
Recognition
Ambience
Location