The story
Oxomoco is a Mexican restaurant at 128 Greenpoint Ave., Brooklyn, in New York City, and it holds one Michelin star from 2026 for high quality cooking. The menu moves between tostadas, tacos and larger plates, with brunch and dinner service.
Justin Bazdarich is the owner and executive chef, working with Maria Barriga, the chef de cuisine. The kitchen treats Mexican cooking as a starting point and draws on seafood, beef and vegetables. We're Smart Green Guide also awarded the restaurant three radishes in 2026.
The tostada list includes beef tartare with chapulines and egg yolk jam, and caviar tuna tartare finished with kombu oil and achiote aioli. Maitake tacos come with herbed ricotta and morita-ancho salsa. The American wagyu bavette is served with mole coloradito.
Recognition
Ambience
Details
Location
Facebook
Instagram
X