Celebrated table

Momofuku Ssäm Bar

Momofuku Ssäm Bar in New York City, an Asian and Korean-American kitchen at Pier 17, 89 South Street, recognized with a 2026 Michelin Bib Gourmand.

The story

Momofuku Ssäm Bar in New York City: Korean-American Cuisine and Michelin Bib Gourmand

Momofuku Ssäm Bar serves Asian and Korean-American cooking at Pier 17, 89 South Street in New York City, and the Michelin Bib Gourmand (2026) recognizes its good quality, good value cooking.

Cooking and the group behind it

David Chang opened Momofuku Noodle Bar in New York City in 2004 and built the Momofuku group from there. The group is known for reshaping contemporary Asian-American cuisine. Chang has won six James Beard Awards, which places his work in the wider conversation about the cooking this kitchen comes from.

On The World's 50 Best list

The World's 50 Best Restaurants ranked the restaurant 26th in 2010. That placement put the Momofuku name among the best-known addresses for Korean-American cooking in the United States.

Recognition

Awards & accolades

2026
Michelin
Bib Gourmand
Bib Gourmand
2012
The World's 50 Best Restaurants
37

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Bib Gourmand
The World's 50 Best Restaurants 2012 — 37
Cuisines Asian, Asian Fusion, Korean-American
Services Air Conditioning, Bar, Catering, Delivery, Outdoor Seating, Private Room, Takeaway

History

On the record

Location

Find us

Pier 17, 89 South Street, New York, NY 10038, USA
New York City, United States of America
(212) 500-0831
nbccfoh@momofuku.com
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