The story
Claud is a contemporary American restaurant at 90 E. 10th St. in New York City, named Michelin Recommended in 2026. It opens every evening for dinner.
Claud calls itself a downtown bistro in the East Village, run by partners Chase Sinzer and Joshua Pinsky. The kitchen works in an American, contemporary vein, and service is at the table. The bar and outdoor seating give the room more than one way to be used.
Wine has its own page on the restaurant's site, and Wine Spectator gave Claud its Best of Award of Excellence in 2024. The list is flagged as an interesting one, which suits a bistro of this size. Private parties and catering are also on offer for groups.
Recognition
Location