The story
Bastion is a contemporary American restaurant at 434 Houston St. in Nashville, and it earned a Michelin One Star in 2026. Chef Josh Habiger leads the kitchen, which serves a small room that takes reservations.
The restaurant seats 24 and requires reservations. Its neighbor in the Wedgewood-Houston area is the Big Bar, a casual cocktail bar open to the public. Nachos run until 11pm on Sunday through Thursday and until midnight on Friday and Saturday.
Menu cocktails cost $15 and are ordered at the bar. Red Right Hand combines rum with raspberry, falernum, lemon and black pepper. Ran Through the Garden pairs apple brandy with gin, vermouth, dill and egg white. The list also includes a Punch of the Day, classic Old Fashioneds and a short run of non-alcoholic options.
Recognition
Ambience
Location