The story
COTE Miami is a Korean steakhouse at 3900 N.E. Second Ave., Miami, Florida, and it holds a Michelin star for 2026. The kitchen blends Korean barbecue with the conventions of a classic American steakhouse, and that pairing shapes the whole menu.
Every table has a smokeless grill, and some cuts come from the in-house dry aging room. Everything served is USDA Prime or higher, and American Wagyu is on the menu alongside it. The Feast of USDA Prime and American Wagyu Beef brings four selected cuts with Korean accompaniments, including a savory egg soufflé and two stews served with rice.
The 1200+ label wine list earned a Wine Spectator Best of Award of Excellence in 2022, and the bar pours it alongside classic-but-creative cocktails. Magic Hour runs from 5 to 7 PM at the bar. Pineapple King, the private dining room, seats parties of 8 to 10.
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