The story
Chez Philippe is an American and French restaurant at 149 Union Avenue in downtown Memphis, Tennessee, inside The Peabody Memphis hotel. Forbes Travel Guide awarded it Four-Star status in 2026, and the dining room is a short walk from Beale Street.
Executive Chef Andreas Kisler and Chef de Cuisine Keith Clinton lead the kitchen. The menu changes daily, and the kitchen states that it sources from local and sustainable suppliers. A vegetarian tasting menu is available on request, and guests with allergies or dietary restrictions are asked to mention them when booking.
Executive Pastry Chef Konrad Spitzbart's desserts are worth saving room for. Forbes highlights a chocolate coffee gateaux with peanut butter caramel and banana rum ice cream, a nod to Elvis, and a crème brûlée trio of vanilla, chocolate and pistachio served with French macarons.
Recognition
Location