The story
Harvest at the Masonic is an American restaurant at 215 N. Kentucky St. in McKinney, Texas. The Michelin Guide lists it as Recommended for 2026, and Wine Spectator gave it an Award of Excellence in 2024.
The restaurant is known for its farm-to-table approach, which shapes how the kitchen sources its food. Guests can eat here at lunch or at dinner.
Wine Spectator honored the restaurant with its Award of Excellence in 2024, a separate recognition from the Michelin listing. For diners who plan a meal around wine, that award is a useful signal of the restaurant's attention to its bottles.
Recognition
Location