The story
Majordōmo in Los Angeles serves contemporary Californian cooking with Asian influences at 1725 Naud St. The restaurant holds a 2026 Michelin Recommended distinction.
The menu runs from raw dishes like Tuna Carpaccio with avocado and yuzu to Grilled Iberico Pork with gochujang and charred gem lettuce. Larger tables can order the Smoked Bo Ssäm, which feeds four to six, or the Whole Plate Short Rib, which needs 24 hours' notice.
The wine program earned a 2024 Wine Spectator Best of Award of Excellence. Groups of up to 24 can be seated at adjacent tables on the heated patio, with set menus built around the Bo Ssäm or the Short Rib.
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