Joël Robuchon

The stars of Joël Robuchon are the tableside carts, starting with the butter service, where a domed block of Brittany butter is carved with a warm spoon and then swirled onto a plate before 18 different types of bread are presented. There are also carts with whole tea plants, a mignardises trolley with delicate and whimsical sweets, and a wondrous cheese cart.The design of the dining room is thoroughly un-Vegas. Closed off from the casino and in a world all its own, the venue boasts beautiful aesthetics, and the vibe is peaceful and refined.A night of dining at Joël Robuchon means consuming the very best ingredients available. From caviar to truffles, everything here is prime.The service at this Las Vegas restaurant is top-notch, from the host to the waiters.A journey into the kitchen reveals its perfection — you could hear a pin drop inside this well-oiled machine, and it’s spotless without a single item out of place. This all leads to how well the product is treated first by the chefs, then outside in the dining room.

AAA: 5 Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.