United States of America
9 restaurants in Indianapolis recognised by Wine Spectator. The ones most guides agree on come first.
1 guide · 14 W Maryland St, Indianapolis, Indiana
A landmark American steakhouse in Indianapolis with over 40 years of tradition, aged USDA Prime Beef, and a Wine Spectator-awarded wine list.
1 guide · 117 E. Washington St., Indianapolis, Indiana
At Fogo de Chão in Indianapolis, gaucho chefs carve fire-roasted meats tableside in the centuries-old churrasco tradition. Wine Spectator Award of Excellence.
1 guide · 339 S. Delaware St., Indianapolis, Indiana
Handmade pasta, local sourcing, and one of Indiana's deepest Italian wine lists—Nesso brings creative Italian cooking to downtown Indianapolis.
1 guide · 47 S. Pennsylvania St., Indianapolis, Indiana
Indianapolis's locally owned steakhouse inside a landmark 1895 building, known for USDA Prime cuts and a Wine Spectator-awarded wine list.
1 guide · 127 S Illinois St, Indianapolis, Indiana
Open since 1902, St. Elmo Steak House is Indianapolis's most storied steakhouse, famous for its fiery shrimp cocktail and USDA Prime dry-aged beef.
1 guide · 40 W. Washington St., Indianapolis, Indiana
The Capital Grille in Indianapolis earns Wine Spectator's Best of Award of Excellence 2025 for its refined American dining experience.
1 guide · 830 Massachusetts Ave., Indianapolis, Indiana
A modern take on the American supper club inside Indianapolis's historic Bottleworks District, with prime steaks, fresh seafood, and a Wine Spectator-recognized wine list.
1 guide · 30 S. Meridian St., Indianapolis, Indiana
Fresh seafood flown in daily, chef-driven menus, and Wine Spectator recognition in the heart of downtown Indianapolis.
1 guide · 601 E. New York St., Indianapolis, Indiana
Vida in Indianapolis blends French and Japanese culinary technique with Indiana seasonality, earning AAA Four Diamond honors and a Wine Spectator Best of Award of Excellence.
