The story
The Bugler is an American steakhouse at 2705 Central Avenue in Hot Springs, Arkansas, and it earned a Forbes Travel Guide Recommended distinction in 2026. The restaurant sits at Oaklawn, overlooking the historic horse racing track.
A bronze statue of a bugler stands at the entrance, and racing trophies line the frame of the doorway. Guests can eat on the terrace during race days or dine inside.
The menu takes classic steakhouse dishes in an international direction. Seared scallops arrive with a jicama, papaya and mango slaw, and a bourbon-glazed pork chop comes with chimichurri. Bread is served warm with salted butter, tomato butter and a balsamic reduction. Dessert is worth saving room for, including Key lime cheesecake and strawberry shortcake with Grand Marnier-soaked fruit.
Recognition
Ambience
Details
History
The Bugler’s prime location overlooking Oaklawn’s historic horse racing track is a huge draw. Soak up the race-day atmosphere from the restaurant’s terrace or dine inside to soak up the atmosphere in style.Oaklawn’s steakhouse is hard to miss. A larger-than-life bronze statue of a bugler heralds your arrival, while a display of racing trophies frames the upscale restaurant's entrance.The bread service is a surprising standout. Fresh-from-the-oven rolls are served with a trio of spreads: salted butter, tomato butter and a rich balsamic reduction.The menu puts an international spin on steakhouse classics. Think seared scallops with jicama papaya mango slaw or a bourbon-glazed pork chop accompanied by chimichurri.Don’t skip dessert at this Hot Springs restaurant. The Bugler elevates classic sweet treats, like Key lime cheesecake or strawberry shortcake topped with Grand Marnier-soaked fruit.
Location