The story
Blue Hill at Stone Barns, in Greenburgh, New York, serves a contemporary American menu at 630 Bedford Road, Pocantico Hills, and holds a Michelin two-star rating (2026) for excellent cooking.
Executive chef and co-owner Dan Barber cooks a farm-to-table menu built around what grows on the adjacent land. The menu can change at short notice, depending on what is in season and being harvested that day. The kitchen works from the farm's pastures and fields, so the ingredients on the plate are often a few steps from where they were picked.
The private dining room overlooks the vegetable field and herb garden, and seats parties of up to 12. Before dinner, guests can walk the open-air greenhouses, gardens and livestock shelters at Stone Barns Center for Agriculture. Forbes Travel Guide awarded the restaurant Four-Star status in 2026.
Recognition
Details
History
While only 30 miles north ofNew York City, Blue Hill at Stone Barns is a culinary experience that feels like it’s a world away from the hustle and bustle. With its close proximity to New York, the Four-Star restaurant offers a perfect opportunity for city-dwellers and suburbanites alike to experience the ambiance of a working farm.This Hudson Valley restaurant is a must-taste for every foodie. Tucked in picturesque Pocantico Hills, New York, Blue Hill gathers its ingredients from the surrounding pastures and fields.For an unforgettable dining experience, reserve the Private Dining Room overlooking the vegetable field and herb garden that provides the ingredients on your very plate for a party of up to 12 guests.At Stone Barns Center for Agriculture, visitors are welcome to roam through the open-air greenhouses, gardens and livestock shelters. If you're wearing comfortable shoes, a stroll makes for a lovely prelude to dinner, not to mention helping you work up an appetite.Chef Dan Barber seriously adheres to the farm-to-table philosophy. The menu will change at a moment’s notice depending on what’s in season and being harvested on the adjacent farm.
Excellent cooking
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