United States of America
10 restaurants in Cincinnati recognised by Wine Spectator. The ones most guides agree on come first.
1 guide · 2724 Erie Ave., Cincinnati, Ohio
Chef Alfio Gulisano's Hyde Park restaurant serves bold, handmade Italian food with Argentine roots. Wine Spectator Best of Award of Excellence 2025.
1 guide · 2710 Erie Ave., Cincinnati, Ohio
A Southern Italian restaurant & wine bar in Cincinnati's Hyde Park Square, rooted in Nonna Flora's family recipes from Bari, Puglia.
1 guide · 114 E. 6th St., Cincinnati, Ohio
Boca on East 6th Street brings refined European cuisine to Cincinnati, with a Wine Spectator-recognized cellar and elegant private dining spaces.
1 guide · 1000 Broadway St., Cincinnati, Ohio
Savor prime steaks and fresh seafood at Council Oak Steaks & Seafood in Cincinnati. This Wine Spectator Award of Excellence winner offers refined dining within Hard Rock Casino.
1 guide · 505 Vine St., Cincinnati, Ohio
A Cincinnati landmark for 20+ years, Jeff Ruby's serves USDA Prime steaks, wagyu, sushi & raw bar in an Art Deco setting near Fountain Square.
1 guide · 4 W. Pike St., Covington, Kentucky
Wine Spectator-recognized Ripple Wine Bar spans Covington, KY and Cincinnati, OH, pairing a globe-spanning wine list with seasonal small plates.
1 guide · 2000 Madison Road, Cincinnati, Ohio
Ripple Wine Bar in Cincinnati offers an extraordinary global wine list, seasonal small plates, and Wine Spectator recognition across two thoughtfully designed locations.
1 guide · 3819 Edwards Road, Cincinnati, Ohio
Seasons 52 in Cincinnati brings fresh, seasonally inspired American cuisine to Edwards Road, recognized by Wine Spectator for its exceptional wine program.
1 guide · 311 Pike St., Cincinnati, Ohio
Northern Italian restaurant inside Cincinnati's Lytle Park Hotel, earning Wine Spectator recognition for its cellar, homemade pastas, and scratch-made dishes.
1 guide · 311 Delta Ave., Cincinnati, Ohio
Cincinnati's longest-running fine dining restaurant, housed in a historic 1901 patrol house. USDA Prime steaks, Wagyu beef, and a Wine Spectator-honored cellar.