United States of America
8 restaurants in Biloxi recognised by Michelin and Wine Spectator. The ones most guides agree on come first.
2 guides · 1696 Beach Blvd., Biloxi, MS, 39531, USA
White Pillars in Biloxi, Mississippi serves Gulf seafood and farm-driven American cooking from Chef Austin Sumrall, with a walk-in-friendly lounge.
1 guide · 875 Beach Blvd., Biloxi, Mississippi
BR Prime at Beau Rivage in Biloxi delivers dry-aged prime beef, tomahawk ribeye, and an award-winning wine list in a sleek, sophisticated setting.
Coraline's serves Gulf-to-table seafood with waterfront views at Beau Rivage Resort in Biloxi, MS – recognized by Wine Spectator's Award of Excellence.
Jia brings pan-Asian cuisine, sushi, and teppanyaki to Biloxi's Beau Rivage resort, recognized by Wine Spectator for its exceptional offerings.
1 guide · 151 Beach St., Biloxi, Mississippi
Morton's in Biloxi brings USDA prime-aged beef, fresh seafood, and a Wine Spectator-recognized wine list to Mississippi's Gulf Coast.
Stalla Italian Kitchen at Beau Rivage Resort in Biloxi brings Wine Spectator-recognized Italian dining to the Mississippi Gulf Coast.
1 guide · 850 Bayview Ave., Biloxi, Mississippi
Thirty-Two at IP Casino Resort in Biloxi offers Asian cuisine and a Wine Spectator Best of Award of Excellence. Chef Matthew Kallinikos leads the kitchen.
1 guide · 715 Washington Ave., Ocean Springs, MS, 39564, USA
Vestige in Ocean Springs, near Biloxi, MS, offers Asian contemporary cuisine and earned a Michelin Recommended award for 2026.