United States of America

Restaurants in Baltimore

11 restaurants in Baltimore recognised by Wine Spectator. The ones most guides agree on come first.

1. Bygone

   1 guide · 400 International Drive, Baltimore, Maryland

   Bygone brings refined American cuisine and a Wine Spectator award-winning list to Baltimore's skyline, 29 floors above Harbor East.

2. Citron

   1 guide · 2605 Quarry Lake Drive, Baltimore, Maryland

   Citron in Baltimore brings refined American cuisine to Quarry Lake Drive, recognized by Wine Spectator for its outstanding wine program.

3. Facci Ristorante of Baltimore

   1 guide · 414 Light St. Apartments, Baltimore, Maryland

   Owner Gino Palma's modern tribute to coastal Italy, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine list.

4. Fogo de Chão

   1 guide · 600 E. Pratt St., Baltimore, Maryland

   Savor fire-roasted meats at Fogo de Chão in Baltimore. Since 1979, this Brazilian steakhouse brings the churrasco tradition of Southern Brazil to the Inner Harbor.

5. Magdalena

   1 guide · 205 E. Biddle St., Baltimore, Maryland

   Magdalena in Baltimore serves refined, from-scratch bistro fare rooted in Chesapeake Bay bounty, with a Wine Spectator-recognized wine list and inventive cocktails.

6. Rec Pier Chop House

   1 guide · 1715 Thames St., Baltimore, Maryland

   Prime Italian chophouse on Baltimore's waterfront serving classic Italian cuisine, prime cuts, house-made pastas, and a Wine Spectator-awarded cellar.

7. Tagliata

   1 guide · 1012 Fleet St., Baltimore, Maryland

   Baltimore's finest Italian chophouse: handmade pasta, hand-cut steaks, 800+ wines, and live music on a 1926 Steinway.

8. The Capital Grille

   1 guide · 500 E. Pratt St., Baltimore, Maryland

   The Capital Grille in Baltimore brings refined American dining to the Inner Harbor, recognized by Wine Spectator for its exceptional wine program.

9. The Oceanaire Seafood Room

   1 guide · 801 Aliceanna St., Baltimore, Maryland

   Since 1998, The Oceanaire Seafood Room has delivered ultra-fresh seafood flown in daily, earning Wine Spectator recognition for its chef-driven menu and exceptional service.

10. The Ruxton

    1 guide · 720 Aliceanna St., Baltimore, Maryland

    The Ruxton brings serious steakhouse dining to Baltimore's Fells Point, earning Wine Spectator's Best of Award of Excellence for its wine program.

11. True Chesapeake Oyster Co.

    1 guide · 3300 Clipper Mill Road, Baltimore, Maryland

    Baltimore's only oyster-farm-born restaurant, helmed by Chef Zack Mills, serving the Chesapeake Bay's freshest oysters in Hampden's Whitehall Mill.