Craig Millar @ 16 West End

The story

Craig Millar @ 16 West End in St Monans: Modern Scottish Cuisine, AA 2 Rosettes

Craig Millar @ 16 West End serves modern Scottish cuisine at 16 West End, St Monans, KY10 2BX, on the Fife coast. The restaurant holds 2 AA Rosettes for culinary excellence (2026) and a 2026 Michelin Guide recommendation.

A Scottish kitchen built on the seasons

Craig's menu uses the best and freshest ingredients available, with local produce chosen wherever possible. Dishes follow the seasons, and the restaurant sits in the harbour village of St Monans.

Set menus and dishes

Lunch is a set three courses for £45 or four for £51. Dinner runs to five courses at £80 or six at £90. The lunch menu has included cured sea trout with pickled cucumber and dill mayonnaise, grilled halibut with crushed Ratte potatoes, and lavender panna cotta with bramble and raspberries. The kitchen works with dairy throughout, so it cannot cater for vegan, dairy-free or lactose-intolerant diets.