Dishes

The story

Dishes Prestatyn: British Contemporary Small Plates at 194 High Street

Dishes at 194 High Street, Prestatyn, is a British contemporary restaurant that holds 2 AA Rosettes (2026) and a Michelin Recommended listing for 2026.

Chef-led cooking with Welsh produce

Andrew Sheridan returned to his native North Wales to open the restaurant, and Jake Smith leads the kitchen. The cooking leans on local ingredients, from fresh oysters to mutton belly, treated with a modern, creative hand.

Sharing plates and a relaxed room

The menu is built around small plates meant to be shared or mixed, such as spiced corn ribs with lime or dill cured salmon on laminated bread. Larger plates include tandoori monkfish with charred peppers. Guests can sit at the counter or at high-top tables, and the team is described as engaging with diners. On Sundays, roasts arrive on sharing platters.