The story
North Port is a Scottish restaurant at 8 North Port in Perth, listed as Recommended by the Michelin Guide in 2026.
Andrew runs the kitchen and Karen looks after front of house and marketing. Ingredients come from small local growers, breeders, suppliers and foragers, a farm-to-table approach that shapes the modern Scottish cooking. The kitchen also holds 2 AA Rosettes for 2026.
Lunch and dinner are served à la carte, and a pre-theatre dinner runs from 5pm to 6:30pm. The Tay Room, a refurbished private dining area, seats up to 12 guests. Menus there can be tailored to taste and budget.
Recognition
Ambience
Location