The story
Browns Bonds Hill sits at 1 Bonds Hill, Waterside, in Londonderry, where Chef Patron Ian Orr leads a modern British and modern Irish kitchen. The restaurant holds a Michelin Recommendation for 2026 and two AA Rosettes for culinary excellence.
Ian Orr and his team design the menus around local produce, and the kitchen offers both à la carte and tasting menus. Vegetarian and vegan tasting menus sit alongside the main carte. In 2018 PETA named the restaurant among the top ten vegan fine dining restaurants in the UK.
Browns Bonds Hill runs wine dinners and cookery demonstrations through the seasons. Private dining and outside catering are also part of the offer, and the restaurant takes large groups. An early bird menu is served on weekday evenings, and lunch runs on Wednesday to Saturday.
Recognition
Ambience
Location