The story
The Pem, at 22-28 Broadway in London, is a modern British restaurant that received 2 AA Rosettes for culinary excellence in 2026. It sits within Conrad London St. James in Westminster, serving seasonal menus built around British produce.
Chef Sally Abé puts her own fine dining spin on classic British cooking. Her menus draw on trusted UK suppliers and change with the seasons. A griddled asparagus with Yorkshire pecorino and preserved ceps shows the approach: a familiar ingredient treated with some restraint.
The spring menu has featured a Cornish crab crumpet with brown crab hollandaise and a roast Herdwick lamb cannon served with cockle popcorn and laverbread. Desserts have included a warm chocolate sponge with Pedro Ximenez caramel, raisins and honeycomb. The lineup shifts with the season, so the dishes you find will depend on when you visit.
Recognition
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