The story
Sam's Riverside, at 1 Crisp Walk in Hammersmith, London, is a Modern British restaurant on the Thames, and the AA awarded it two Rosettes in 2026. The room sits close to Hammersmith Bridge, where the river is the main view from the tables.
The Modern British menus change with the seasons and draw on produce from across the UK. The kitchen buys from small artisan suppliers for meat, fish, seafood, fruit and vegetables. Sam has handpicked the wine list, and many bottles come from wineries he has visited and befriended.
Recent dishes have included mussels with 'nduja, spring onion and samphire, and lamb rump served with potato terrine and purple sprouting broccoli. Cheeseburgers, spatchcock poussin and lobster rolls also appear on the menu. Desserts have included buttermilk panna cotta and rhubarb pavlova with lemon curd.
The restaurant opened in November 2019 and faces the river. Guests can sit in the dining room, at the bar counter, on the outdoor terrace, or in a private dining room for up to 18 people. The bar's oyster happy hour offers Jersey Rock and Carlingford Lough oysters at £2 each, paired with Gusbourne Brut Reserve.
Recognition
Ambience
Details
History
Sam Harrison’s ‘wow factor’ brasserie has quickly become a local institution, where friends are cherished and first timers are welcomed with arms open wide. It's joyous, buzzy, unpretentious and a godsend for the neighbourhood – especially as the man himself and his wonderfully accommodating staff help to create that special frisson of ‘show and anticipation’. The glorious setting by the river ‘feels a million miles from central London’, while the airy, clean-lined dining room (lots of light and glass) emanates an invitingly civilised glow. There’s also a much-in-demand outdoor terrace and a ‘spectacular’ bar – don’t miss the ‘oyster happy hour’. As for the cooking, seasonality rules and the kitchen is big on provenance, supporting local suppliers and the community (‘they even use ingredients from a farm on a nearby inner-city school,’ observed one fan). The result is a rolling roster of refreshingly straightforward but creative dishes noted for their bold, up-front flavours. Seafood platters go down a storm, but also expect anything from mussels with ‘nduja, spring onion and samphire to lamb rump accompanied by potato terrine, purple sprouting broccoli and wild garlic. Devotees of cheeseburgers, spatchcock poussin and lobster rolls won’t be disappointed, while those who are sweet of tooth can delight in desserts such as buttermilk panna cotta or rhubarb pavlova with lemon curd. Sam’s set menu is one of the capital’s bargains and locals descend in their droves for the terrific Sunday lunch blowout. There are also ‘special wines to discover’ from a well-chosen list offering affordable access and a decent selection by the glass.
2 Rosette Award for Culinary Excellence
Location
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