Pétrus

The story

Pétrus by Gordon Ramsay, London: Modern French Dining in Belgravia

Pétrus by Gordon Ramsay is a modern French restaurant at 1 Kinnerton Street in Belgravia, London, and it kept its Michelin star in the 2026 guide. The AA gave it three Rosettes the same year.

Cooking under Orson Vergnaud

Executive head chef Orson Vergnaud leads the kitchen, which the restaurant describes as classic French cuisine with contemporary touches. Diners can choose from à la carte, lunch, Discovery and Prestige menus. The Chef's Table seats four to eight guests for a seven-course tasting menu, with wine pairings available at extra cost.

The circular room and wine cellar

The dining room is circular, with a floor-to-ceiling wine cellar that shapes the atmosphere. The list leans on France's leading vineyards and includes many vintages of Château Pétrus. The site says the restaurant was the first in Europe to pour Château Pétrus by the glass, which makes the wine program a natural place to start.