The story
Paulette, at 18 Formosa Street in London's Little Venice, is a French kitchen rated Very Good by The Good Food Guide for 2026. The bistro feels like a neighbourhood room, with a menu of classic French dishes.
The menu leans on bistro classics. Baked Camembert, moules marinière and oysters mignonette open the meal, and the tarte tatin of Roscoff onions with blue cheese and mascarpone cream is a signature. Mains include confit duck with sauce bordelaise and fillet of trout with a pipérade of spring vegetables. Dessert might be lemon tart under blowtorched meringue.
Closely packed wooden tables, gingham cloths and floral wallpaper fill the room, with antique lampshades overhead. The wine list features vintage Burgundies and Bordeaux, Coravin pours and monthly in-house tastings, with plenty of bottles under £50. Michelin lists Paulette as Recommended for 2026.
Recognition
Location