Celebrated table

Paulette

Paulette on Formosa Street, London W9: a French bistro rated Very Good by The Good Food Guide for 2026, with a classic menu and a wine list under £50.

The story

Paulette London: French Bistro in Little Venice, Good Food Guide 2026

Paulette, at 18 Formosa Street in London's Little Venice, is a French kitchen rated Very Good by The Good Food Guide for 2026. The bistro feels like a neighbourhood room, with a menu of classic French dishes.

The French menu

The menu leans on bistro classics. Baked Camembert, moules marinière and oysters mignonette open the meal, and the tarte tatin of Roscoff onions with blue cheese and mascarpone cream is a signature. Mains include confit duck with sauce bordelaise and fillet of trout with a pipérade of spring vegetables. Dessert might be lemon tart under blowtorched meringue.

Room and wine

Closely packed wooden tables, gingham cloths and floral wallpaper fill the room, with antique lampshades overhead. The wine list features vintage Burgundies and Bordeaux, Coravin pours and monthly in-house tastings, with plenty of bottles under £50. Michelin lists Paulette as Recommended for 2026.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended
2026
The Good Food Guide
Very Good

Details

At a glance

Michelin 2026 — Recomended
The Good Food Guide 2026 — Very Good
Cuisines French
Services Interesting Wine List

History

On the record

2026
The Good Food Guide — Very Good

On a side street close to Warwick Avenue tube, this delightfully eccentric bistro ‘thrives off its community spirit’ and has all the trappings of a quirky dining room belonging to a rich, dotty aunt who has travelled the world. Inside, it's a mishmash of closely packed wooden tables and chairs (some covered in gingham tablecloths), antique lampshades, eye-catching floral patterned wallpaper, shelves of wine and a service bar decked out like a country-house kitchen. The place oozes natural charm and attentive staff will greet you like a long-lost friend, even if it’s your first visit. The resolutely French menu is executed with obvious care and skill, ‘bringing comfort and authenticity to every bite’. Baked Camembert, moules marinière and oysters mignonette figure among the openers, along with a signature tarte tatin of Roscoff onions with blue cheese and mascarpone cream. Main courses also whisk you off to France with the likes of confit duck and sauce bordelaise or fillet of trout with a pipérade of spring vegetables and mint pistou. Also look for Aubrey Allen's 'butcher's 'cut of the week' served with a special sauce. Even the skin-on fries (crisp, hot and salty, with mayo for dipping) are spot-on. Portions are generous, but do save room for one of their eye-catching desserts – perhaps lemon tart topped with a wave of blowtorched meringue or unctuous chocolate mousse studded with shiny caramelised hazelnuts and surrounded by a verdant pool of pistachio crème anglaise. They take their wine seriously here, with vintage Burgundies and Bordeaux at not-too-silly prices, plus Coravin selections and monthly in-house tastings. There's plenty of choice below £50 too, which helps to make Paulette a nigh-on perfect neighbourhood gem.

Location

Find us

18 Formosa Street, Little Venice, London, W9 1EE, United Kingdom
London, United Kingdom
+44 20 7286 2715
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