Centauro

The story

Centauro London: Contemporary Restaurant, Michelin Recommended 2026

Centauro is a contemporary restaurant at Avenida Peru 1156 in London, and it is listed as Michelin Recommended for 2026. The kitchen starts each dish from a question, which the restaurant describes as sometimes absurd and sometimes uncomfortable.

Cooking from a question

The restaurant's gastronomic lab works with Argentine ingredients under chef Aris Pabon, using advanced technique. Diego Tapia, executive chef, oversees the kitchen. The Smart Green Guide awarded Centauro 2 Radishes in 2026.

Produce and tableware

The HECHIZO plate pairs dry-aged ribeye with a potato alligot, goat cheese and a salad of Andean potatoes. The kitchen cooks four different batches of potatoes, matched to how each variety performs. Plates are handmade by a local potter, and each glaze varies slightly. The wine cellar holds about 110 labels, and gluten-free options are listed.