The story
Bob Bob Ricard City, at Level 3, 122 Leadenhall Street in London, is a French-led restaurant that serves British and French classics. It holds a Michelin Recommended listing for 2026 and a Good rating in The Good Food Guide for 2026.
Every table is a booth with its own Press for Champagne button. Shayne Brady's interior is shimmering and opulent, set on the third floor of Sir Richard Rogers' late-modernist Leadenhall Building. The dress code is elegant, though ties are not required.
The menu moves between British and French dishes. Start with three caviars served with crème fraîche and blinis, or a Stinking Bishop cheese soufflé. Mains include cassoulet with crispy confit duck leg and beef Wellington with truffle jus for two. Finish with rum and raisin rice pudding. Vodka shots are served at -18°C, and the wine list leads with Champagne, though few bottles sit below £40.
Recognition
Ambience
Details
History
On the third floor of the 'Cheesegrater', Sir Richard Rogers' late-modernist monolith, Bob Bob Ricard's City branch doesn't have the jaw-dropping views that a higher floor would provide, but (and it's a big but) the real jaw-dropper is Shayne Brady's flamboyant interior design. It's shimmeringly opulent. If that, and the dress code ('Elegant, ties not required. Formal fashionwear is welcome') rings alarm bells, this place might not be for you. Sister to the Soho original, BBR City is the perfect home for this blend of glamour and modern comfort food. Every table is actually a booth (complete with its own 'Press for Champagne' button) which adds to the sense of exclusivity, while the menu of British and European classics has an egalitarian appeal. Vodka shots (served at -18°C) and three caviars (served with crème fraîche and blinis) are perfect openers in such surroundings, but things don't have to get out of hand. Menu prices aren't too terrifying given the setting. Stinking Bishop cheese soufflé is an opening course of distinction, or how about escargots en persillade? Classics and comforts continue into main courses of chicken and Champagne pie, cassoulet with crispy confit duck leg, or beef Wellington with truffle jus for two to share. Finish with a shot of Limonnaya vodka (-18°C, naturally) and/or rum and raisin rice pudding. The wine list opens with Champagnes galore and doesn't stint on the French classics – just don't expect many options below £40 a bottle.
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