The story
Ambrosia is a contemporary fine dining restaurant at Pamplona 78 in London, where the kitchen cooks with seasonal produce and sets a 1 Radish rating from the Smart Green Guide (2026) against its menu. The restaurant works in a modern, technique-led style and lists fine dining, table service and wine pairing among its offerings.
The kitchen treats its menu as a work in progress, reworking dishes around seasonal produce. Local flavours are the starting point, approached with an inventive, unfussy hand. The cooking is meant to feel direct and personal rather than showy.
Guests can dine indoors or move toward the garden, and outdoor seating is available. Private parties and events are a major part of the restaurant's work, with the food, service and styling planned around each booking. Wine pairings can be arranged alongside table service.
Recognition
Ambience
Location