The story
At 74 Charlotte Street, Fitzrovia, W1T 4QH, London, Ben Murphy cooks contemporary modern British food, and the restaurant holds 3 AA Rosettes for culinary excellence (2026).
Head chef Ben Murphy trained in Michelin-starred kitchens across London, France and Paris. His modern European cooking leans on bold flavours, a light touch and a playful streak. His debut book, My Craft, gathers recipes that are clever, warm and a little mischievous. The Good Food Guide lists the restaurant under Readers Recommend for 2026, following Murphy's move into the former Mere site.
The restaurant opened in October 2025 as part of WSH Restaurants and offers à la carte, set, dessert and kids menus. The bar pours characterful cocktails and wines chosen for their intrigue. Walk-ins are welcome there, with a view over Charlotte Street. The team designs both the menu wording and the room so that every guest feels comfortable.
Recognition
Ambience
Details
History
Ben Murphy (formerly of Launceston Place) has taken over the old Mere site to open his new restaurant in partnership with group behind the Woodspeen , the Clockspire and the Braywood .
3 Rosette Award for Culinary Excellence
Location
Instagram