NORD

The story

NORD Liverpool: Seasonal Scandinavian-Influenced Cooking at Old Hall Street

NORD, at 100 Old Hall Street in Liverpool, serves a seasonal modern Scandinavian kitchen built on Northern produce, and it holds a 2026 Michelin Guide recommendation alongside two AA Rosettes.

A Liverpool chef with Scandinavian training

Executive Chef Daniel Heffy, a Liverpool native, describes his style as Travelled British. Before returning home to open NORD with GSG Hospitality, he cooked in Stockholm at Frantzén and then as Head Chef at Adam/Albin. The kitchen buys from local suppliers. Wards Fish in Birkenhead supplies the fish and seafood, and Caterite in Cockermouth provides the meat.

The Chef's Menu and set options

The seasonal Chef's Menu is a tasting format priced at £110 per person, and the kitchen tailors it to the produce of the moment. Recent dishes have included scallop with pork cheek, poached pear and lemon thyme, and a lamb Barnsley chop with sauce Bourguignon. Fish is sourced wild and native from day boats. For a shorter meal, the prix fixe offers two or three courses at £38 or £45, with five choices in each course.

Dining pace

Each dish is cooked to order, so the restaurant asks guests to allow at least 90 minutes at the table.