The story
Fletchers is a modern British restaurant in Harrogate, based at Grantley Hall, Ripon, HG4 3ET, and it holds two AA Rosettes for Culinary Excellence (2026).
Head Chef Craig Atchinson builds the menu around British and European cooking, using ingredients from the surrounding county. Premium meat comes from local farms, seafood arrives from the North East coast, and artisan cheese comes from nearby dairies. The kitchen cooks each dish to order, and the Michelin Recommended listing for 2026 recognises that approach.
The dining room is intimate, with traditional oak panelling and historic fireplaces. Smart casual is the dress code, and walk-ins are welcome, though booking ahead is advised because hotel residents and visitors both dine here. Sunday lunch is served with roasted Yorkshire beef striploin and all the trimmings.
Recognition
Ambience
Location