The story
'Seasgair' by Michel Roux Jr serves modern French cooking inside Inverlochy Castle, Torlundy, Fort William, PH33 6SN, and holds 3 AA Rosettes for 2026.
The castle describes Seasgair as a restaurant built on seasonal produce and attentive hosting. The Michelin Guide lists it as Recommended for 2026. Guests can book an individual table in the restaurant, or choose the Mary Shaw Table for a shared dining experience. Non-residents are welcome, and the kitchen's French approach sits comfortably beside the Highland setting.
Roux hosts cookery demonstration lunches, where he teaches some of his favourite dishes. He also leads gourmet overnight packages, which include a drinks reception with canapes, a shared-table dinner with matching wines and breakfast the next morning. At dinner he talks through his cooking and the ideas behind each dish. The dining room is warmed by open hearths, with Highland views beyond the windows.
Recognition
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