MO

The story

MO at Dormy House Hotel, Evesham: Modern British Tasting Menu with 4 AA Rosettes (2026)

MO is the tasting restaurant at Dormy House Hotel, on Willersey Hill in Broadway, Evesham. Its modern British kitchen holds 4 AA Rosettes for 2026, and the room seats only a small number of diners at a time.

A tasting menu for twelve

MO serves an eight-course tasting menu built around creative cooking and forward-thinking technique. Only 12 guests are seated at a time, so the evening feels closer to a private dinner than a full service. Michelin has recommended the restaurant for 2026.

Produce and theatre at the table

The kitchen sources seasonally, and this spring it served asparagus picked fresh from Revills Farm with seaweed, fennel and lime. The meal leans into food theatre without tipping into spectacle, with dishes presented with a hint of showmanship. Dormy House also lists a chef's table among its dining options, where guests can watch plates come together.

Staying the night

Because MO is part of the hotel, guests can book a one-night stay that includes an evening of tasting menu, full use of the House Spa, and a Cotswolds breakfast the next morning. The hotel sits high above Broadway on a 500-acre estate, so the walk back to your room after dinner is a short one.