The story
Shibden Mill Inn in Bradford, at Shibden Mill Fold, Halifax, HX3 7UL, serves Modern British food and holds 2 AA Rosettes for 2026. The kitchen works from local and specialist suppliers, along with produce from its own garden.
Chef Andy Clegg's taster menu costs £75 per person and is taken by the whole table. A suggested wine flight is £45 per person. The menu cannot be adapted for dietary or allergen requirements, so guests with restrictions should look to the à la carte or the vegan menu, which is available daily. Sunday lunch is priced at £40 for two courses and £45 for three. The Michelin Guide lists the inn as Recommended for 2026.
The building dates to the 17th century and began as a corn and spinning mill before becoming a pub in 1890. Today you can eat in the bar or the Mill Room, under low beams and near open fires. The bar pours a range of gins, whiskeys and beers, and there is a patio garden in summer.
Recognition
Ambience
Location