Restaurant Andrew Fairlie

The story

Restaurant Andrew Fairlie, Auchterarder: Two Michelin Stars and Modern French Cooking

Restaurant Andrew Fairlie is inside The Gleneagles Hotel at The Gleneagles Hotel, Auchterarder, PH3 1NF. The modern French kitchen holds two Michelin stars for 2026, and the restaurant says it has held two stars for longer than any other restaurant in Scotland. Dinner and lunch are served, with a tasting menu alongside the à la carte.

Cooking from the garden outward

A secret walled garden supplies the kitchen, and the team uses it to trial unusual varieties and new combinations. Suppliers are chosen for sustainability and quality, and every ingredient can be traced back to its source.

Menus and wine

Guests choose between an à la carte menu and a dégustation, with vegetarian versions of both. Apéritifs, wine and digestifs have their own menu, and the wine list is described as interesting.