The story
estiatorio Milos Dubai serves Greek seafood at Atlantis The Royal on Crescent Road, The Palm Jumeirah, in Dubai, and holds a 2026 Michelin Guide recommendation. The Greek kitchen cooks fish from the Mediterranean with a light hand, and the menu is built for sharing at the table.
Guests can choose a whole fish from the display on ice and ask for it raw as sashimi, ceviche or tartare, or grilled, salt-crusted, fried or poached. The raw bar includes a selection of oysters. Forbes Travel Guide, which lists the restaurant as recommended for 2026, singles out the salt-crusted sea bass, filleted at the table.
The Milos Special pairs paper-thin zucchini and eggplant, lightly fried, with saganaki cheese and tzatziki. Other starters include the Greek spreads of taramosalata, htipiti and grilled pita, grilled octopus with Santorini fava, and zucchini flowers stuffed with feta, manouri and xinomizithra. Freshly baked sourdough comes with the house olive oil for dipping.
A table on the terrace faces the Skyblaze Fountain at Atlantis The Royal, where fire and water rise 28 metres into the air. The restaurant offers a weekday business lunch for AED 200 with three courses, and it also hosts private events and private dining.
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The Dubai outpost of this Montreal-born chain (with others in New York, Athens, Las Vegas, Miami and London) offers an upscale dining experience with a Greek marble and wood interior, potted olive trees, floor-to-ceiling glass doors, private dining rooms, a busy open kitchen and live music by a DJ.The raw bar (including an oyster selection) and a fish-market-style seafood display whet your appetite for a meal at estiatorio Milos. Fancy some fresh sea bream or sea bass? Choose from the fresh fish on ice and ask for it to be prepared raw (sashimi, ceviche or tartare), grilled, salt-crusted, fried or poached.Surrounded by romantic lanterns post-sunset, a table on the terrace gets you a dose of drama with front-row seats to the fire-and-water Skyblaze Fountain at Atlantis The Royal. This is an excellent vantage point from which to admire the resort’s spectacular facade of six towers connected by a nearly 300-foot sky bridge.With an emphasis on using fresh ingredients of the highest quality, the simplicity of Greek flavors and meticulous cooking, the Dubai restaurant menu features dishes that are meant to be shared, giving you more reasons to sample a large array.You can’t go wrong with the salt-crusted sea bass. Fileted tableside, it’s the kind of experience that instantly transports you to a Greek seafood restaurant on the shores of the Mediterranean.
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