The story
OD Urla operates at Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28 in Urla, Izmir, where a farm-to-table modern cuisine kitchen holds one Michelin star, awarded in 2026. The restaurant offers both a tasting menu and an à la carte menu.
Vegetables, herbs and aromatic plants grow in the OD Garden, and the kitchen combines them with produce from small-scale producers nearby. The fields have recently been expanded. A newly opened cheese production facility adds another local supply to the kitchen. Gault&Millau has rated the restaurant 16 points for 2026 in its Chef Restaurant category.
The OD Cave pairs local vineyard bottles with international labels, chosen for guests who want to explore beyond the familiar. The team has completed specialized sommelier training. The room is air-conditioned, has outdoor seating, and offers counter dining and valet parking.
Recognition
Ambience
Details
History
High quality cooking
Chef Restaurant In recent years, OD Urla, which has elevated Urla to a prominent position on Turkey’s gastronomy map, continues to strengthen its “farm-to-table” approach every day. Vegetables, herbs, and aromatic plants grown in the OD Garden are combined with local products sourced from nearby small-scale producers to shape the character of the menu. Offering guests both a tasting menu and an à la carte experience, OD Urla brings together local vineyards and international labels in the OD Cave selection curated for wine enthusiasts. Its recently expanded fields, newly opened cheese production facility, and specialized sommelier training received by the team further advance OD Urla’s philosophy of sustainable quality, bringing the gastronomic experience into a fully cohesive vision.
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