The story
Hus Şarapçılık, at Kuşçular Mahallesi, 8018/1. Sokak No:39 in Urla, Izmir, serves a Mediterranean kitchen that Michelin lists as Recommended for 2026. Gault&Millau scored it 11 for the same year. The menu is built around the estate's own wines.
The HUS kitchen works with local and seasonal produce and changes its recipes as the natural year moves on. Each menu is designed to match the house wines, so a course and a glass are planned together. The modern cuisine is served at dinner.
HUS Winery operates as a family estate that puts respect for nature and people first. It makes its wines from grapes it grows itself. Ceylan Ertörer Diaz Leon leads as founder and sommelier, and the kitchen is run by executive chefs Nur Özcan, Doğukan Buyruk and Efe Özbaş.
Recognition
Ambience
Details
History
Founder & Sommelier: Ceylan Ertörer Diaz Leon Executive Chefs: Nur Özcan, Doğukan Buyruk, Efe Özbaş HUS Winery, known as a family estate, prioritizes respect for nature and people, producing its wines while preserving tradition and sustaining an innovative approach. The HUS Kitchen team produces the finest wines from the grapes they cultivate and creates innovative recipes using local and seasonal ingredients.
Location