The story
Seki Restaurant in Nevşehir, Türkiye, runs a modern Anatolian kitchen at Tekelli, Kayabaş Sokak No:23 in Uçhisar, and it holds a Michelin Recommended mention for 2026.
Anatolian recipes are rebuilt with modern techniques, and local, seasonal produce leads each plate. The menu also draws on Mediterranean influences, so regional dishes sit alongside bolder international flavors. Guests can choose a lunch menu, a dinner menu or a tasting menu.
The stone terraces look out over the valleys, with views of Pigeon Valley, Tıraz Castle and Mount Erciyes. Sommeliers pair dishes with bottles from the cellar, including wines from the property's own vineyard. Gault&Millau Türkiye awarded the restaurant 12 points for 2026.
Recognition
Ambience
Details
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