The story
İsabey Bağevi is a Mediterranean restaurant at Gölcükler Mahallesi, 901. Sokak İstasyon Mevkii No:38, Menderes, Izmir, among the Sauvignon Blanc vines of İsabey Bağları. Gault&Millau awarded it a score of 11 in 2026.
Dishes are cooked over an open wood fire and draw on Aegean kitchen traditions. The à la carte menu is served at lunch and dinner and is refreshed every six weeks. Ingredients are chosen with care, and many plates come from the estate's own fields.
The property covers 850 decares, about 40 kilometers from central Izmir. Its wines come from grapes grown in its own vineyards, with Sauvignon Blanc alongside local and international varieties. Guests can pair them with the Mediterranean menu. The restaurant sits in the shade of the Büyük Çınar, a plane tree about 350 years old. The Güner family has worked in the business since 1942.
Recognition
Ambience
Details
History
Located approximately 40 kilometers from central Izmir, İsabey Bağları & Bağevi Restaurant is set on an area of 850 decares. Offering guests an à la carte menu, the restaurant provides lunch and dinner service. Thanks to a menu refreshed every six weeks, dishes are prepared with carefully selected ingredients. With characterful wines produced from grapes sourced from its own vineyards, İsabey Bağevi reflects the Aegean terroir in a simple and refined manner. Wines crafted especially from Sauvignon Blanc and local and international grape varieties complete the experience through their balanced pairings with the cuisine.
Location