Türkiye

Restaurants in Ataşehir

5 restaurants in Ataşehir recognised by Gault&Millau, Michelin and Wine Spectator. The ones most guides agree on come first.

1. Fauna

   2 guides · Küçükbakkalköy Mahallesi, Işıklar Caddesi, Ahmet Muhip Dranas Sokak No:9/A, Ataşehir, Istanbul, 34750, Türkiye

   Fauna in Ataşehir, Istanbul, is an Italian restaurant with a Gault&Millau score of 14.5 in 2026. Organic produce, a 24-seat open kitchen, and a simple menu.

2. Sapa İstanbul

   2 guides · Kucukbakkalkoy Mahallesi, Istanbul

   Sapa İstanbul in Ataşehir serves modern Turkish dishes rooted in Anatolian recipes, with live music and private event spaces.

3. Dafni Ateşbaşı

   1 guide · Kuzguncuk Yolu, Babanakkaş Sok., No:56 Üsküdar/İstanbul

   A Gault&Millau recognized kitchen redefining the classic ocakbaşı tradition with a continuous fire pit and a menu built around cold, hot, and grilled elements.

4. Madam Despina

   1 guide · Feriköy Mah., Açıkyol Sok., No:5/A Şişli/İstanbul

   Founded by Turkey’s first female meyhane owner, Madam Despina serves traditional flavors like hot pilaki and grilled liver in a warmly preserved Istanbul setting.

5. Sahan Ataşehir

   1 guide · Barbaros, Kardelen Sok. No:4, 34746 Ataşehir/İstanbul

   A Gault&Millau rated restaurant offering Gaziantep inspired Turkish cooking, seasonal vegetable plates, and a celebrated weekend brunch in Ataşehir.