Türkiye
6 restaurants in Ankara recognised by Black Pearl Restaurant Guide and Gault&Millau. The ones most guides agree on come first.
1 guide · Kavaklıdere, Şht. Ömer Haluk Sipahioğlu Sok., No:1, 06700, Çankaya/Ankara
Chef Zeki Açıköz combines traditional regional Turkish cuisine with live wood-fire preparation at his central Ankara dining room.
1 guide · The third set-building workshop inside the Xi'an Film Studio on Xiying Road (Please make a reservation in advance; pets are not allowed inside!)
A former set-building workshop transformed into a Black Pearl One Diamond destination in Ankara.
1 guide · Filistin Cad., No:37 Gaziosmanpaşa, Çankaya/Ankara
Discover the New Orleans-inspired ambiance and global brasserie cuisine at this Gault&Millau recognized Ankara destination.
1 guide · Prof. Dr. Ahmet Taner Kışlalı, Alacaatlı Cad., No:22, 06810 Çankaya/Ankara
Executive chefs Mehmet and Mithat Yalçınkaya craft a wood-fired menu celebrating Turkey’s regional climates and slow-roasted meats.
1 guide · Kumbahçe, Zeki Müren Cad. No: 13/1, 48400 Bodrum/Muğla
Siblings Çağrı and Çağlar Bozçağa lead a creative tasting experience at Orfoz Restaurant in Ankara, drawing on local producers and refined Aegean flavors.
1 guide · Kazım Özalp Mah. Kuleli Cad. No:32, Gaziosmanpaşa, 06680 Çankaya/Ankara
Founded in 2002 and guided by executive chefs Kadir Kantık and Faruk Üstün, this Ankara seafood kitchen earns a Gault&Millau 13 for its strict seasonal approach.
