Capra Cukurbağ

The story

Capra Cukurbağ in Alanya: Seasonal Anatolian Cooking with Gault&Millau 2026 Recognition

Capra Cukurbağ in Alanya, Antalya, is a seasonal Anatolian kitchen at Cumhuriyet, Sanayi Cad., No:3, 07425, Alanya/Antalya. The restaurant holds a Gault&Millau 2026 Chef Restaurant recognition.

Chef and cooking style

Chef Serra Beklen leads the kitchen, and the menu changes every week. Dishes follow the seasons and rely on fresh produce, with a field-to-table approach that shapes the whole kitchen. Local Anatolian ingredients appear throughout, giving the cooking both a regional and a contemporary character.

Drinks

The beverage list follows the same logic. Its vineyard-to-table approach carries the kitchen's focus on fresh, local produce into the glass.