The story
Jampa, a contemporary European restaurant in Phuket, Thailand, sits at The Community House, Tri Vananda, 46/6 Mu 3, Thep Krasatti, Thalang, and holds a Michelin Recommended distinction for 2026. The menu follows the farm and the seasons, with live-fire cooking at its center.
The kitchen cooks over open flame, working with locally grown organic produce. Jampa's approach is built on a closed-loop organic farm system that draws on Phuket's land and sea. The Smart Green Guide recognized this commitment with 3 Radishes in 2026.
The Experience menu runs in courses that change with the season. Recent dishes have included blue shrimp with gooseberry and cherry tomato, bamboo clam with leek and chestnut, and grouper with sunchoke and macadamia. Veal arrives with licorice and goji berry, and dessert pairs banana, date and quince pear. A six-glass wine pairing is available alongside the menu.
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