The story
La Miranda Gourmet Stübli serves modern cuisine as a tasting menu at Dorfstrasse 30 in Samnaun, inside the Chasa Montana hotel. Gault&Millau awarded the restaurant 17 points in 2026, and Michelin lists it as Recommended for the same year.
Chef Bernd Fabian leads the kitchen, and the degustation menu is the format guests book. The courses come in playful steps, and the names carry a little humour, such as a main course described as a deliberately fashionable dish.
The opening course, "Eviva España", is a light gazpacho with lobster, cucumber and a touch of basil. Earlier plates include a bao bun with Samnaun veal in teriyaki glaze and trout blinis with remoulade. The main course pairs Swiss-raised Japanese beef with potato, apple and quince. The dessert, "Typisch Schweiz", combines white Toblerone, lemon, redcurrant and lychee. The wine list holds more than 1,500 labels, and two sommeliers and a sommelière advise at the table.
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