Switzerland
3 restaurants in Bagnes recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Route Suisse 6
Marcelo and Monica Fernandez have guided this lakeside spot for twenty five years, earning a Gault&Millau 14 for authentic wood fired dishes and seasonal creativity.
1 guide · Rte de Verbier 1
Chef Fabio Amaral and Kelly Manenti revive a cozy Valais inn with solid cooking, local produce, and a focused wine list.
1 guide · Route des Creux 4
Chef Aline Ménétrey leads a creative menu of sharing plates at Taratata Verbier, where Gault & Millau awards highlight standout dishes amidst a neon-lit, gorilla-adorned atmosphere.