The story
Ergo is a modern cuisine restaurant at Artillerigatan 14 in Stockholm, and it holds one Michelin star (2026). The kitchen works through a seasonal menu, with a wine list drawn from both small and large producers.
Executive chef Petter Johansson leads the kitchen, and the seasonal five-course menu runs Wednesday to Saturday. Each course comes with two choices, so the dinner offers a decision at every step.
The menu has included mackerel with strawberry, tomato and nasturtium, and sea bass with razor clam, parsley and raisin. The meal closes with a soufflé of rhubarb, saffron and pistachio.
The White Guide described the dining room as calm and milky-white, with plush sofas beside tables dressed in white linen. A three-course prix fixe lunch is served Thursday to Saturday.
Recognition
Ambience
Details
History
Well. It takes quite a bit of courage to open a fine-dining restaurant in Gastrologik’s former location; this space carries both a rich pedigree and creative heights that the Söderlund couple, alongside head chef Petter Johansson, must live up to. That courage certainly seems present, but what greets you in the entrance isn’t any swagger or bravado. Instead, there’s a quiet warmth delivered through an exceptionally genuine welcome. Almost immediately, the waitstaff begins a guided tour of the entire restaurant, exchanging polite nods and greetings with every member of the team as they cross paths. Once settled in the calm, elegant, and beautifully milky-white dining room, you feel right at home—even if few people actually have sofas quite this plush beside tables draped in such pristine white linens. But then again, among Ergo’s guests, there might actually be a few who do. Seated among the tables is Stockholm’s more (most?) established and affluent crowd.
High quality cooking
Location
Instagram